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schlotz's latest activity

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  • schlotz
    schlotz reacted to whistlepig's post in the thread Wi-Fi Thermometer Recommendation with Like Like.
    I have tried several until I got my Thermoworks RFX. Couldn't be happier.
  • schlotz
    schlotz reacted to normanaj's post in the thread Pellet smoker shut off with Like Like.
    What @schlotz said can't be said enough.
  • schlotz
    schlotz replied to the thread Pellet smoker shut off.
    This is yet another reason why a good reporting thermometer that works with your wifi is essential equipment. It will warn you via phone...
  • schlotz
    schlotz reacted to BigW.'s post in the thread Naked chicken ? with Like Like.
    I think the skin protects the breast surface from drying out. I'd leave it on, then toss it if you do not want it in the final product...
  • schlotz
    schlotz reacted to normanaj's post in the thread Smoker Purchase Suggestion with Like Like.
    This is what I was able to find as it pertains to "H" codes and Auber PIDs: If you still can't resolve the issue I wouldn't junk...
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    The Blend is a mixture of the three ingredients I almost always revert to when it comes to grilling steak or pork but instead of relying...
  • schlotz
    schlotz reacted to Jim_C's post in the thread Tri-Tip on the Grill with Like Like.
    Last night was Tri-Tip. Thanks to everyone who responded to the Santa Maria Rub thread. A lot of great discussion. I went with a light...
  • schlotz
    schlotz reacted to mike243's post in the thread Is it enough smoke? with Like Like.
    Mine will ramp the temp to keep the temps at set point
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    Yup, it's what ever one likes that's most important. Believe the somewhat standard ration is 2 parts garlic to 1 part salt. Not sure...
  • schlotz
    schlotz replied to the thread Is it enough smoke?.
    Maybe for some smokers but my MAK does a good job at maintaining temp despite the thin crack created by the nickel.
  • schlotz
    schlotz reacted to BrianGSDTexoma's post in the thread Peri-Peri Chicken Thighs with Like Like.
    I was wanting to do some Asian Boneless Chicken Thighs and was looking through my stuff to see what I had. Found this bottle of Peri...
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    Nope, I personally avoid the onion powder as I prefer what the original rub does to this great cut of meat. Obviously there are no hard...
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    Bobby Flay's rub is my go-to for classic Tri-tip 2 TBS granulated garlic 1 TBS kosher salt 1 tsp freshly ground black pepper
  • schlotz
    schlotz replied to the thread Added another to my BBQ Sauce collection: #5 Cab-Salute.
    The oil is if you are going to use fresh shallots & garlic and cook them instead of using the dried shallot flakes and garlic powder.
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