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schlotz's latest activity

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  • schlotz
    schlotz replied to the thread Pellet smoker shut off.
    This is yet another reason why a good reporting thermometer that works with your wifi is essential equipment. It will warn you via phone...
  • schlotz
    schlotz reacted to BigW.'s post in the thread Naked chicken ? with Like Like.
    I think the skin protects the breast surface from drying out. I'd leave it on, then toss it if you do not want it in the final product...
  • schlotz
    schlotz reacted to normanaj's post in the thread Smoker Purchase Suggestion with Like Like.
    This is what I was able to find as it pertains to "H" codes and Auber PIDs: If you still can't resolve the issue I wouldn't junk...
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    The Blend is a mixture of the three ingredients I almost always revert to when it comes to grilling steak or pork but instead of relying...
  • schlotz
    schlotz reacted to Jim_C's post in the thread Tri-Tip on the Grill with Like Like.
    Last night was Tri-Tip. Thanks to everyone who responded to the Santa Maria Rub thread. A lot of great discussion. I went with a light...
  • schlotz
    schlotz reacted to mike243's post in the thread Is it enough smoke? with Like Like.
    Mine will ramp the temp to keep the temps at set point
  • schlotz
    schlotz replied to the thread Santa Maria Rub.
    Yup, it's what ever one likes that's most important. Believe the somewhat standard ration is 2 parts garlic to 1 part salt. Not sure...
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