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Thanks for the heads up Meddling, I think I'll give it a go. Also, thank you for the welcome Kathryn and the directions to some important locations on the SMF site.
My name is Mike I'm from Baltimore I'm new to commenting but have been reading suggestions and recommendations for a while now. What I've read on this site has been tremendously helpful. I've done ribs, turkey legs, hams, boston butts, chickens, briskets, even a little bit of veggies on my 40'...
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