Recent content by sbws

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  1. Started small and working my way up.

    Started small and working my way up.

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  2. sbws

    Started small and working my way up.

    I started with a small camping smoker and got hooked.  Needed something a little bigger.  I settled on the Cuisinart COS-244 Vertical 36" Propane Smoker. Very well built smoker, the only problem I had was the door got bent in shipping.  I e-mailed customer service and they sent a replacement...
  3. 20170723_171314.jpg

    20170723_171314.jpg

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    • Album: Started small and working my way up.
  4. 20170723_171303 (2).jpg

    20170723_171303 (2).jpg

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    • Album: Started small and working my way up.
  5. 20170723_171224 (2).jpg

    20170723_171224 (2).jpg

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  6. sbws

    Meat too small to smoke?

    Small family here also.  Only done this once and it worked.  I smoked first using my A-maze-n smoke tube for about an hour with no heat. Then I smoke at 240 degrees for about an hour (until my 6 inch A-maze-n smoke tube stops smoking).  Next I double wrap in foil, adding a little liquid (think I...
  7. sbws

    8 years making wine time to try Smoking

    I make a few kits a year, mostly the fruit ones.  I grow blackberries and blueberries so I make something from them each year.  This year it was a blackberry port style wine.  I'm thinking sitting around the campfire with some blackberry port and smoked cheese and crackers might make a real good...
  8. 8 years making wine time to try Smoking

    8 years making wine time to try Smoking

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  9. sbws

    8 years making wine time to try Smoking

    Hi everyone.  Been on here looking around and seems like a great bunch of people and a lot of knowledge.  I learned so much about wine making on forums just like this, so I'm hoping to pick up a few pointers as a newbie.  Below is a pic of what I'm starting out with.  Cold smoking cheese, seemed...
  10. IMG_20170430_084153.jpg

    IMG_20170430_084153.jpg

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    • Album: 8 years making wine time to try Smoking
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