Recent content by sbws

I started with a small camping smoker and got hooked.  Needed something a little bigger.  I settled on the Cuisinart COS-244 Vertical 36" Propane Smoker. Very well built smoker, the only problem I had was the door got bent in shipping.  I e-mailed customer service and they sent a replacement...

Small family here also.  Only done this once and it worked.  I smoked first using my A-maze-n smoke tube for about an hour with no heat. Then I smoke at 240 degrees for about an hour (until my 6 inch A-maze-n smoke tube stops smoking).  Next I double wrap in foil, adding a little liquid (think I...

I make a few kits a year, mostly the fruit ones.  I grow blackberries and blueberries so I make something from them each year.  This year it was a blackberry port style wine.  I'm thinking sitting around the campfire with some blackberry port and smoked cheese and crackers might make a real good...

Hi everyone.  Been on here looking around and seems like a great bunch of people and a lot of knowledge.  I learned so much about wine making on forums just like this, so I'm hoping to pick up a few pointers as a newbie.  Below is a pic of what I'm starting out with.  Cold smoking cheese, seemed...