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Recent content by sauce2taste

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  1. S

    New RecTec Stampede Owner

    That shelf is awesome. Def. get the grill grates. You'll be happy
  2. S

    First Reverse Sear on the Stampede

    Thanks for all the support. Truly one of the best cooks I've had. Followed it up with some more ribs on father's day that came out equally as good. This thing is a serious machine...love it!
  3. S

    First Reverse Sear on the Stampede

    After cooking obligatory ribs as my first smoke my father and I moved on to a 2lb 3-4inch ribeye. Smoked at 225 until an internal temp of ~125 (little over 2 hours) then pulled and set the stampede to Full with the grill grates on. Seasoned then seared for probably another 7 minutes total on...
  4. S

    First smoke on Rec Tec Stampede went well

    I tried the boiling water test and they were 210 and 211 so the probes are def OK. I agree with you guys that as long as the food is good nothing else matters. However 10 degrees less than an inch apart seems extreme. Over a long haul cook like a brisket I’d have to assume it would affect my...
  5. S

    First smoke on Rec Tec Stampede went well

    I also did my first smoke on the stampede and had the same temperature issues you described. I used two separate Thermo Smoke units that both registered 33 after the ice test. Oddly enough, less than an inch apart in the stampede they were 8 degrees different from one another and about ~20...
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