Recent content by saskelec
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Dry cure bacon first time!
Made a batch of dry brine bacon following SmokinEdge recipe. Let it dry brine for 21 days. Turned out awesome. One problem is the meat reacted with the racks. what type of racks do you guys use? I used the rack from my Cookshack smoker and the meat reacted with the rack and is green where they... -
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True Dry Cured Bacon.
New to the forum, I have a pork belly going to do the dry cure to make bacon. one question are you using brown sugar or white sugar in this recipes? way back when we would butcher a hog and make hams and bacon we used brown sugar in the wet brine and soaked in crocks for 10 days.- saskelec
- Post #63
- Forum: Hot Smoked Bacon
