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Thank you for your quick response. That is my method (old school - lol) but didn't know if someone had found a better / more innovative way of doing this. Thanks again!
Good afternoon all,
Since I am pretty new at all this sausage stuff, I have a couple of questions. I just purchased a Lem .35 Grinder / Stuffer.
1. How do you get all the meat through the grinder? I seem to have a small amount left and don't like waste.
2. How do you get the balance of the...
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