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Recent content by Sandman92
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Totally agree jim some of the Info I have gotten from all the forums here has really helped me in understanding what needs to be done. I am a chef by profession but I don't think I have tackled anything that requires as much patience and understanding of elements as smoking does.and I think it's...
Thanks guys for the warm welcome did my first red meat smoke today.lemme know how it looks
Here were my infraction. Like said above need to keep a good coal bed. Lost temp after and hour and then I was just chasing the temp post and my wood kept smouldering. Going to try my Frist brisket...
Guys hello from India!!!
This is my first time smoking meats. I managed to fabricate an offset from an old barrel. And did my first cook a few days back. Used jackfruit wood Chunk's for it was we don't easily get hard wood chunks around. I am a bit confused on how to go about it. Would be...