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  1. Rump roast, injecting a bad idea?

    Rump roast, injecting a bad idea?

    • sanbrew
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  2. sanbrew

    Rump roast, injecting a bad idea?

    Alright, here it is. It looks really well done, amazingly tender and juicy still. I followed advice and wrapped at 140 after my beer injection and this thing is really moist and juicy. Pretty ok with how it turned out.
  3. IMG_20170514_190759.jpg

    IMG_20170514_190759.jpg

    • sanbrew
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    • Album: Rump roast, injecting a bad idea?
  4. IMG_20170514_190625.jpg

    IMG_20170514_190625.jpg

    • sanbrew
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    • Album: Rump roast, injecting a bad idea?
  5. sanbrew

    Budd's Bacon from Elgin, Texas in the house!!

    I'm hoping to do my first bacon run soon. Would love to see a bootleg ba on recipe!
  6. sanbrew

    Griz's no fail baked beans

    Sounds like we have next weekend figured then. Though, no Publix. I miss that store from a year I spent living in Florida.
  7. sanbrew

    Griz's no fail baked beans

    That's sounds great! I had been wanting to try beans in the smoker. Plus, key lime pie is always a good call.
  8. sanbrew

    Rump roast, injecting a bad idea?

    That's the plan shyzabrau. That's how we do tri tip.
  9. sanbrew

    Rump roast, injecting a bad idea?

    Thanks for tips dirtsailor. I'll wrap this guy up at 140 and give it a shot of beer to keep this moist. Thinking after roast and veggies tonight we'll have some french dips this week too. On a side note, harvested our first round peppers from the garden so this are going on the smoker too.
  10. sanbrew

    Rump roast, injecting a bad idea?

    Hey guys, I haven't been around in a bit lately but have a question about rump roast. The wife found a rump roast on sale yesterday and brought it home. It's sitting with a dry rub for now, putting it in the MES30 later today. My wife likes beef, cooked, a lot, not rare in the slightest bit. So...
  11. sanbrew

    1st time beef short ribs

    Duplicate post, please delete.
  12. sanbrew

    1st time beef short ribs

    All done, absolutely delicious. Does anyone think Alder lends an almost ash like flavor in your experience?  Just before wrapping in foil. After having sauce on in the smoker for about a half hour.
  13. ribsdone.jpg

    ribsdone.jpg

    • sanbrew
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    • Album: 1st time beef short ribs
  14. ribs wrap.jpg

    ribs wrap.jpg

    • sanbrew
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    • Album: 1st time beef short ribs
  15. sanbrew

    1st time beef short ribs

    Thanks Al, I'd say they are looking good just befor the foil wrap. 185 on the meat probe. Can't wait.
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