Recent content by samuelrobles

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  1. samuelrobles

    Brisket, it's what's for dinner (w/ pics)

    I used Blues Hog BBQ sauce.
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  3. samuelrobles

    Brisket, it's what's for dinner (w/ pics)

    The butcher paper is a lot better then foil in my opinion. The bark is still a lil mushy but not nearly as bad as foil. Going to do a couple more cooks with it.
  4. samuelrobles

    Brisket, it's what's for dinner (w/ pics)

    Finished product, burnt ends are delicious! With my wife's homemade Mac n cheese
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  8. samuelrobles

    Brisket, it's what's for dinner (w/ pics)

    2 hours of rest So juicy! Separated the point from the flat. It came apart like butter. The point. Making my burnt ends for the first time. Back on the smoker
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