Recent content by saltygator

Thanks JC! I just bought a couple bags of the Oak from Academy today at lunch to try out. I've used the RO in the past but I end up with so many small crushed pieces. This stuff seems to be larger chunks.

Has anyone heard of or have experience with this stuff? My local sports store Academy has this for $15 for 20lb bag...it's supposed to be large lump coal... image.png (42k. png file)

I'll be sure to include "pichers"

I haven't heard of "Q-view". From searching the forum it looks like that is just pictures of the cooking process?

Smoke them for 3 hours, wrap in aluminum foil for 2 then unwrap and finish off for 1 hour...in my experience, it never takes 3-2-1, more like 2-1.5-.5 at 225-250...but I don't like my ribs done to the point the bone pulls right out. If  you google it there are a lot of post out there about...

Hello, my name is Dan & I'm a smoker. I've had this problem for almost 20 years now. It all started with a small smokey mountain style vertical smoker I used to smoke fish. Then I graduated to a gas powered vertical box smoker I snagged from Bass Pro that gave me years of great service before it...