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Recent content by saints2284
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Thanks everyone. Cant wait to try a few of these suggestions. I use a lot of cherry and have that in bulk do I will probably just run with that for wood
Looking to do a smoked corned beef. Would like some suggestions on rub and wood option. Was going to desalinate in water a bit. Want a good crust and a great sandwich meat. Help is wanted.
Hi yall. New member from Allentown PA. Been messing with smikers for a few years. Started with Brinkman electric barrel. Plug broke so ripped out coil and use charcoal for a long time. Bought an Oklahoma Joes this year and have some good success with it. Like the larger surface and dont...