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i just entered an amateur pulled pork competition and the rule require my sauce to have either apple, peach, or berries. Anyone have a recipe they can share?
I want to build a UDS. My buddy brought me a barrel, but it is a closed top (no lid, I have to cut it open). Before i spend time cutting it open, I need to ensure I can get a lid that will work.
Does anyone know if a Weber 22.5 lid will work, or do you have any other suggestions?
Hi all! I am excited to be on this forum! I have an analog MES that I almost threw out because I couldn't get it to "smoke", it just turned the chips to charcoal. However with some mods, I fixed that problem and refinished it!
I also have a Masterbuilt offset stick burner that I am trying to...
Had the Exact same problem with my analog MES30 and the chips turning to charcoal. was about to throw out the smoker until I found this forum and a couple of facebook groups. I bought an AMZNPS, drilled 3 holes and put 3/4" pipe nipples in. I hole in top left rear, 1 in bottom right back, and 1...
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