Recent content by ryno037

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  1. ryno037

    MY FIRST FATTIE (WSM)

    Thanks!
  2. MY FIRST FATTIE (WSM)

    MY FIRST FATTIE (WSM)

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  3. ryno037

    MY FIRST FATTIE (WSM)

    My first fattie... 2 lb mix of hot & sweet sausage, onion, bananna peppers, and cheddar jack cheese. I made a jack Daniels BBQ sauce and a rub for it. It was smoked on a WSM for 3 hours. Came out great! Thanks for looking!
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    image.jpg

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    • Album: MY FIRST FATTIE (WSM)
  5. image.jpg

    image.jpg

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    image.jpg

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    • Album: MY FIRST FATTIE (WSM)
  7. ryno037

    Greetings from Tulsa

    welcome Bbq brother!
  8. ryno037

    Comment by 'ryno037' in media 'image.jpg'

    Beautiful color, they pulled back nicely. good cook my friend!
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  9. ryno037

    WSM 18.5 heat control

    Hey ppl! I just purchased a WSM 18.5. I did my first cook on Saturday an the first couple hours was horrible. I couldn't get the smoker pass 200 degrees and I had all the vents open! I did some research and some ppl said to add more lump charcoal, so that's what I did. once I did that and...
  10. ryno037

    New to the art!

    thanks dave!
  11. ryno037

    New to the art!

    thanks Gary!
  12. ryno037

    New to the art!

    What's up BBQ fanatics! I was recently introduced to the art of BBQ by my cousin Scan and his friends. They are BBQ fanatics with a set of skills when it comes to smoking. They compete in many completions over the season in New England. I smoke on a Weber Smokey Mountain 18.5. Just here to learn...
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