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Recent content by ryeguy45
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The only way mine will smoke is if i have the door cracked about a 1/4". It holds temp very good even with door opened. On this brisket i used 3/4 cup of black pepper and 1/4 cup of kosher salt. It came out perfect.
smoking a brisket today, hope it comes out good. havent had any sucess with briskets, they always fall apart like pulled pork. i have my smoker steady a 225. wish me luck!!!
Circled in red is another wood chip tray. The original wasnt to my liking so i borrowed this from my neighbor. I will have to buy one or two of these and get rid of that stupid thing.