Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have made chicken jerky only once in my Masterbuilt smoker. I try to smoke at around 170 degrees and I think that it took about 5-6 hours to complete. I also had beef in there as well and it took a couple hours more than the chicken. The only problem that I had was that the temp was not high...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.