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Thank you, seasoning is tonights project. I figure I would give this smoking thing a try. I am a yankee transplant living in Biloxi, so I can now boil about anything and have turkey frying down to an art. so on to bigger and better things. just figure that this smoking thing would let me...
ok folks here it goes, I am new to this smoking thing, I have just purchased a Outdoor Gourmet propane smoker from Academy and itchin to get it fired up. I figured I would start with a couple beer butt chickens and see where that leads. any advise would be greatly appreciated.
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