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Recent content by russ forbus
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Pit Barrel Smoker - Brisket
This is the best bbq I ever had ...watch the 3 part brisket guide...follow it , and it will be perfect...I do 250 degrees,always pretty perfect.- russ forbus
- Post #4
- Forum: Charcoal Smokers
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Best ribs to smoke
I'm here in Texas, and Franklin's BBQ is considered by many as the best BBQ in the USA. He has many videos...here's his spareribs recipe video. part1 part2 I've had these, and they are great.We don't use as much sauce as folks in other parts of the country, but these are awesome. I always...- russ forbus
- Post #24
- Forum: General Discussion
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Howdy from Central Texas
I'm retired in Sun City Texas, and I'm a Grilla Silverbac pellet smokin' maniac. Russ- russ forbus
- Thread
- Replies: 4
- Forum: Roll Call
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First Time Brisket Help
I do brisket all the time. I'd run it at 250 for about 12 hours. When internal gets to about 150 it will stall for 4-5 hours, just wrap it tight in foil to get over the stall and preserve moisture. keep rub simple salt and pepper, and use oak if you have. An incredible guide is the Franklin...- russ forbus
- Post #2
- Forum: Beef
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