Toggle sidebar

Recent content by russ forbus

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. russ forbus

    Pit Barrel Smoker - Brisket

    This is the best bbq I ever had ...watch the 3 part brisket guide...follow it , and it will be perfect...I do 250 degrees,always pretty perfect.
  2. russ forbus

    Best ribs to smoke

    I'm here in Texas, and Franklin's BBQ is considered by many as the best BBQ in the USA. He has many videos...here's his spareribs recipe video. part1 part2 I've had these, and they are great.We don't use as much sauce as folks in other parts of the country, but these are awesome. I always...
  3. russ forbus

    Howdy from Central Texas

    I'm retired in Sun City Texas, and I'm a Grilla Silverbac pellet smokin' maniac. Russ
  4. russ forbus

    First Time Brisket Help

    Please, don't inject...please
  5. russ forbus

    First Time Brisket Help

    I do brisket all the time.  I'd run it at 250 for about 12 hours. When internal gets to about 150 it will  stall for 4-5 hours, just wrap it tight in foil to get over the stall and preserve moisture.   keep rub simple salt and pepper, and use oak if you have. An incredible guide is the Franklin...
See more
Top Bottom
Back
Clicky