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Any of you guys cooking over tuning plates? Last couple briskets I have cooked in my LSG horizontal offset, they cook pretty quick. Kept the temps at 250 for my last one, and cooked a 13# in about 8 hours or so. Never wrapped, was extremely moist. Positioned the brisket next to the water pan on...
Awesome recipe Gary! Cooked the scaled down version today, use some of the brisket trimmings and threw them in the beans while they were cooking and it was great. Like other posters, i cut back a little on the brown sugar cause I used Bush's. Added some hot sauce and perfection!
One question...
Finally joined the forum the other day and noticed your recipe. I will be using it Labor Day weekend for my daughter's birthday party, cough cough Football opening weekend party. I did have one question, as a second side paired with probably Mac & Cheese, how many people do you think the...
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