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Recent content by rsnake69

  1. rsnake69

    Smoked Venison Dried Beef

    Thanks Bear for the recipe. I made 4 lbs the first trial run and made 9 lbs this run, it is a hit around here.
  2. rsnake69

    Question on drying Summer Sausage

    I'm useing a MES 40 with cold box smoker.
  3. rsnake69

    Question on drying Summer Sausage

    ok, thanks
  4. rsnake69

    Question on drying Summer Sausage

    in stead of 2 to 3 hours, its 4 to 5 hours. 4th edition,page 296.
  5. rsnake69

    Question on drying Summer Sausage

    It says to dry for 2 to 3 hours, I dont want to get up at 3am to put it on a drying rack to start smoking a 6am.
  6. rsnake69

    Question on drying Summer Sausage

    Recipe out of Rytek Kutas book. Cure 1
  7. rsnake69

    Question on drying Summer Sausage

    HELP
  8. rsnake69

    Question on drying Summer Sausage

    I have a question, Can you hang the summer sausage on a drying rack at 10:00pm and let it dry over night and put in the smoker 6:00am the next morning. or is this to much drying time? Larry
  9. rsnake69

    Advice on Making Great Summer Sausage

    I have a question, Can you hang the summer sausage on a drying rack at 10:00pm and let it dry over night and put in the smoker 6:00am the next morning. or is this to much drying time?
  10. rsnake69

    all MES model numbers

    Mes model 20070613 signature series here.
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    DSCN5795.JPG

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    DSCN5793.JPG

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    DSCN5792.JPG

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