Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
The time and/or temp for this recipe is TOTALLY WRONG! More like 225deg for 25-30min.
I followed this recipe to the letter, and after 45min at 285, I pulled my charcoal-black almonds from the smoker! Ruined $20 worth of almonds!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.