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I purchase pecan wood from a place in Lisle, IL Fireplace and chimney authority. They have 10lb chunk bags for $20 bucks also hickory, cherry, apple and others.
Thanks for posting this amazing food. I am currently in the process of making some with peppers, mushrooms, red onion, garlic in one and the other ham, salami, chesse. Boy they look good and I just started cooking them.
Thanks everyone for the welcomes. From what I have read so far boy people on this board love to cook and all of it looks and sounds fabulous.
Yup checked both of the new guages in boiling water and both of them were withing 10 deg.
Greetings all,
I have been grilling for a couple of years and trying and I do say it loosely trying to smoke some meat for the last year. I have a Char-Griller 2121 and just purchased a SFB last week for the unit. I have been trolling on the forum for modifications for my grill/sfb and well...
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