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I was thinking the same thing. But I think my dad knows a guy who does this kind of work, so I may be able to work that connection and at least have it looked at. Thanks for your thoughts.
Finding that there was no earthly way I could get a decent meat slicer that is less than 30 years old, I've been checking craigslist on and off and this weekend found what I was looking for. A lady posted this old Globe that she was afraid to even plug in. I ended up giving her $25 for it...
I have a pressure tank I saved to turn into some kind of smoker. This thread just settled it. I'm doing this. Outstanding piece of ingenuity, I can't wait to shamelessly copy it!
This is an old thread, but I think it warrants a revisit. I just wish the photos in the OP were still in place. I'm planning to smoke then fry for Thanksgiving and this may be my road map.
You don't need my permission; do it up! I've had it in the garage the last couple weeks, so I can't say how it's holding up, but being that it's cedar it would hold up well even if left raw.
I decided I wanted a wood shelf instead of the expanded, so I had a buddy whip one up using some extra cedar he had lying around.
Then I decided I wanted it to better match the cooker. So I did some research and discovered a Japanese method for finishing cedar siding by charring it. It's...
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