Recent content by roscoe
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Finally got a Tri-tip for the first time.
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Finally got a Tri-tip for the first time.
Being from the north east part of Canada, for some reason we never see tri-tips. But my butcher got a bunch of nice looking ones and I took one off his hands. He's not really impressed by them for grilling, and said he uses them for stewing. I guess there are advantages to being a butcher and... -
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Big sized brisket
Since this is the meat selection and processing subforum, here's a couple of pics of it debagged and cleaned up, so you can see the differences. From 18 lbs, I removed approx 2 lbs of fat from it. There was a lot. The brisket point - I sliced off a piece to square off the side, but this...- roscoe
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- Forum: Meat Selection and Processing
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- Album: Big sized brisket
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Big sized brisket
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Big sized brisket
Okay, it's been a while since I posted on here, so I thought I'd post my latest acquisition - a packer brisket of enormous size. My local butcher specializes in sausages, so doesn't do a lot of cut meat retail sales. This has the advantage that when I put an order in, he'll go to all his...- roscoe
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- Forum: Meat Selection and Processing
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Quick (24hour) cold smoked salmon (w/ qview)
Just one end, but I probably had the inlet vent open too wide so it burned fast. I'm not ruling out the possibility that it jumped rows. It was my first time using the AMNPS, so I'm still learning it. Either way, the fish is nice and has a good smokey flavour to it and I'm not complaining... -
Another loonie from Canada.
Here ya go, smoked salmon/lox for breakfast: http://www.smokingmeatforums.com/t/120973/quick-24hour-cold-smoked-salmon-w-qview -
Quick (24hour) cold smoked salmon (w/ qview)
I call this quick, because it only took 24 hours in total. I was impatient because this is the first use of my brand new AMNPS for my MES40. :D Also, it's springtime, so the temps at night are perfect for cold smoking! Unfortunately I didn't do a lot of photos this time, next time I'll do... -
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