Recent content by ronnies
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20130101_150230.jpg
- ronnies
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- Album: Smokin
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Venison Summer Sausage
I used fresh ones and chopped them in a food processor. They do loose a lot of heat, I used 3/4 cup for 15lbs but it is not spicy enough for me, next time I am going to go 1 to 1 1/2 cups next time. Good luck!! -
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deerwildhogsausage.jpg
- ronnies
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1st Attempt of Venison/Wild Hog Summer Sausage
I mixed up some deer and wild hog summer sausage. I first took 27 lbs of deer and mixed it 8lbs of wild hog. Then I split that in 1/2 and used 1lb of high temp cheddar cheese and 3/4 cup hot jalapenos. The other 1/2 I split again to make some plain summer sausage and the other 1/2 of that I... -
deerwildhogsausage.jpg
- ronnies
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Deerdone112411.jpg
- ronnies
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Deecooking112411.jpg
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Deerrubbed.jpg
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Deerdone112411.jpg
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Deercooking112411.jpg
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Deerrubbed.jpg
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Deerdone112411.jpg
- ronnies
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Deerrubbed.jpg
- ronnies
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