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  • ron50
    ron50 replied to the thread Another Brisket Post.
    7 hours in: Smoker Temperature 251 Flat - IT 155 degrees Point IT - 163 degrees
  • ron50
    ron50 replied to the thread Another Brisket Post.
    What temp did you place it in the oven and was the temp from the flat or the point?
  • ron50
    ron50 reacted to chopsaw's post in the thread Another Brisket Post with Like Like.
    Oven finish will take care of that . Coming off the smoker , Pulled after an oven finish ,
  • ron50
    ron50 reacted to JLinza's post in the thread Another Brisket Post with Like Like.
    Im in... looks like a good start
  • ron50
    ron50 replied to the thread Another Brisket Post.
    6 hours in... Smoker Temperature 257 degrees Flat - IT 152 degrees Point - IT 160 degrees Bark is starting to form:
    • Brisket2.jpg
  • ron50
    ron50 replied to the thread Another Brisket Post.
    5 hours in Smoker temp - 257 degrees Flat - IT 151 degrees Point - IT - 157 degrees The WSM just holds the temperature so well. Bark...
  • ron50
    ron50 reacted to zwiller's post in the thread Another Brisket Post with Like Like.
    In for this and rooting for ya! @chopsaw gave me the idea and it's GENIUS. Take whole packer and cut into 4 parts. Make corned beef...
  • ron50
    ron50 replied to the thread Another Brisket Post.
    4 hours in: Smoker temp 262 degrees Flat - IT 143 degrees Point - IT 146 degrees Gave it a light spritz for moisture.
  • ron50
    ron50 replied to the thread Another Brisket Post.
    2 1/2 hours in: Smoker Temp at 260 degrees Flat portion - IT 111 Point - IT 121
  • ron50
    ron50 replied to the thread Another Brisket Post.
    You are right. Smoked meats are forgiving and will wind up great using a wide variety of temperature ranges and cooking methods.
  • ron50
    ron50 replied to the thread Another Brisket Post.
    Yes the smoker has a mind of its own. My first WSM liked to always settle in in the 225-240 range. This one more 250 - 275.
  • ron50
    ron50 reacted to sandyut's post in the thread Another Brisket Post with Like Like.
    Im in for sure, that looks like a great start! I would get too worried about spiking temps. I run my briskets at 275 for the full...
  • ron50
    ron50 reacted to Jim_C's post in the thread Another Brisket Post with Like Like.
    Should be some nice brisket. I have not cooked a brisket as yet. Mostly because it take 12-16 hours, and, it's just the two of us and...
  • ron50
    ron50 reacted to texomakid's post in the thread Another Brisket Post with Like Like.
    I'm in!!! I'll always watch a brisket being smoked!
  • ron50
    ron50 posted the thread Another Brisket Post in Beef.
    I haven't posted in a long time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week...
    • Brisket1.jpg
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