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I bought the 14.5 WSM the other week....used on Sunday and apart from being a little small it is really easy to use. I smoked some ribs and chicken and only used a fire basket and a chimney full for 7hrs and the charcoal was still going strong 2hrs after. I have been used to a vertical gas...
My name is Mike. I live in the UK. I enjoy the idea of smoked meat rather than a BBQ so made my 1st smoker and tried it out today with a nice sized chicken. I like my cars and motorbikes and enjoy holidays in the sun. Want to know anything else then feel free to ask :biggrin:
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