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Recent content by robh1920

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  1. robh1920

    Great Spice

    a buddy of mine gave me some spice that i used on some meat the other day and WOW! it is great. I now use it on scrambled eggs also but I think you could use it for anything. Any way wanted to share it with you. Here is the website https://www.texaspepperbelly.com/ I have not used it for...
  2. robh1920

    First time ABT

    I am going to make some ABTs using a couple of different cheeses wrapped in bacon. I will make them longways (boat shaped) and wrap the bacon all the way around. My question is do ya ll put them straight on the wrack or in a throw away pan. I'm just picturing all that bacon grease everywhere...
  3. robh1920

    fajitas

    Thanks. This meat comes from a small Mexican meat market and his seasonings are great that's why I'm using it. As I get better I will try to season my own. The dressing sounds good. May try that.
  4. robh1920

    fajitas

    Brand new at this and wanted to try some fajita meat. This meat is pre seasoned at a local meat market and already tenderized. About 1 inch or less thick. Any thoughts on how long it should smoke. Also should I throw it in a pan with the veggies and onions while smoking
  5. robh1920

    test

    test test test
  6. robh1920

    New Texas Smoker

    Just bought a vertical propane smoker from Academy. Wanted to learn a little as I go. Was shown this website by a friend and found it to be very helpful so far. I will smoke my first meat this weekend. Going to try a chicken and and maybe some poppers.
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