Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
got 6 racks of ribs cut in half 3-4 hours laying in a rub that i made and just put them in the smoker at 225 with a mix of apple and alder chips...gonna be a long 5 hours!!!hope they turn out as good as they look!!!
I just got me a MES 40 yesterday and have never smoked anything myself(yet),I love ribs chicken and brisket and am excited about making my own!!! I live in central pa and i grill year round on my covered porch I like to think i am a pretty good griller and would love to be able to smoke as well...