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Well my name is Rob ONeill and I live just outside Buffalo, Ny. I have been smoking for a few years now and am currently using a Masterbuilt charcoal/propane smoker.
This Saturday I will be smoking my first turkey. I am using a Masterbuilt propane smoker and I'm smoking a 21 lb. bird (I know but it was given to me). I will be soaking it in brine it for at least 24 hours. My question is what temp should I cook it at (was thinking around 250-275) and how long...
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