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Recent content by RoadRunner18
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Take a look at YouTube and Google Cold Smoke Cheese - Lone Star Grillz Pellet smoker, by Texas Bluesman BBQ. He smoked his cheese at 104 degrees on his smoker. Very Interesting
There are two ways you can approach this:
1. If cold smoking at 160 degrees on the top shelf is melting the cheese, you could try moving the cheese to the bottom tray and see if that makes a difference, OR
2. Place the cheese on the bottom shelf next to a 1/2 pan filled with ice to lower the...
I have the Stainless Steel front shelf on both the Lone Star Grillz and the Pitts and Spitts Maverick 2000. The shelf on the Lone Star Grillz is a folding shelf.
The Maverick 2000 has three tier cooking grates. What a lot of people don't know about the Pitts and Spitts is that you can use the...
I use my Lone Star Grillz multiple times a week, year round, and I have never had anything but clean thin blue smoke come out the stack. I feed it a steady diet of Lumberjack Pellets and I have purchased the wood chips from Chris but haven't used it yet.
I have a 20 x 42 Lone Star Grillz Pellet smoker, but do not have the SS grates. However, the smoker is fantastic and I use it 3 or 4 nights a week. I have had three Traegers, including two Traeger Timberlines, a Pitts and Spitts Maverick 2000 (which I still have) and none of them put out the...
Yes the Hopper Lid does come off, but I don't see that as a pro or a con. I just remove it and direct the pellets to the clearance shute when it gets low or when I remove the pellets after each cook, no hinges to bend.
I have a Lonestar Grills 42 x 20 Pellet Smoker. I also have a Pitts & Spitts 2000 Pellet Smoker.
I have also had three Traeger Smokers, including two Timberline models. The smoke that the Lonestar Grillz puts out is amazing, with greater volume than any of the smokers I have had. The Lonestar...
I see quite a few are using the following as a dry bacon cure:
1.5% salt
0.25% cure #1
0.75~1% brown sugar
Question: Are these percentages based on total weight of the Pork Belly Slabs
The wait is almost over!
I ordered my Pellet Smoker with the off-road wheel package on 4/20/22, and today (9/01/22) I received a telephone call from Sharon at Lonestar Grillz, informing me that my smoker was built and would be shipped as soon as its crated. I can't wait to receive it!
I currently have a Pitts and Spitts Maverick 2000 Pellet Smoker i have been using for the last 2 years. I also have a Lone Star Grills 42 x 20 Pellet Smoker on order.