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Recent content by RJB

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  1. R

    How do I make less bark on my ribs.

    I'll give that one a try. I've done what seems like 25 rib experiments to date, always changing something to get that perfect rib. I'm getting close. I'll give this one a try.
  2. R

    How do I make less bark on my ribs.

    What I used in the past was Pineapple juice which seemed to really break down the tough meat. The Tallow I figured would take the place of the liquid, and it seemed to do the trick. I think next run I'll do tallow and pineapple juice.
  3. R

    How do I make less bark on my ribs.

    Yes typo 204 was my target temp
  4. R

    How do I make less bark on my ribs.

    Here's what I did today. Baby Back Ribs, I used light rub, ( not as heavy in the past) I smoked them uncovered meat side up, at 175 for only 1 hour. Then I double foil-wrapped them with honey, brown sugar, a little more rub, and South Chicago Packing Wagyu Beef Tallow. I put them back on the...
  5. R

    How do I make less bark on my ribs.

    I hate heavy bark on my smoked ribs. I have a green mountain pellet smoker and a Traeger. I used a water pan, and only used salt and pepper for seasoning. I tried adjusting the time and temp for the first hour of smoking. The last set of ribs I followed the Mad Scientist BBQ tips os slow smoke...
  6. R

    Some Holiday Welding Projects (Lotsa Pics)

    Foe my daughter, a makeup table with LED lights on a dimmer, built-in power and phone chargers
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