Recent content by rivertucky bbq
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Hot fast brisket fail!
Regarding Myron Mixon's temp and technique, his smoker has a huge water pan under the meat and over the fire, so I figure that's why he doesn't have the drying out issues us mere mortals face. When I did a brisket last week hot and fast, I put a 13x9 pan full of water in my Braten 1000 and kept...- rivertucky bbq
- Post #16
- Forum: Beef
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New Smoker
Hey Schauzy! With 3 pork smokes under my belt I'm a veritable veteran of smoking shoulders and butts! All kidding aside, from researching here, watching Bbq Pitmasters, and doing the actual smokes, here's some suggestions to research for tips from more seasoned smokers: -Fuel: what wood are you...- rivertucky bbq
- Post #7
- Forum: Roll Call
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Engelbrecht Grills/Smokers
I also love my Engelbrecht Braten. Since I got it this past February, I've been grilling and smoking every chance I can get. I bought the Braten because of its versatility, the quality of its build, and the ease of clean up. It's the Swiss Army Knife of Bbq!- rivertucky bbq
- Post #8
- Forum: Wood Smokers
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Newb from Riverside, CA
Greetings fellow smokers! I'm out here in Riverside, CA (Southern CA). I've been grilling since '97 on Webbers. Then moved on to a Lowes grill that I could raise and lower the charcoal and dabbled in some smoking. Fast forward to this past February when my Engelbrecht Braten 1000 was finally...- rivertucky bbq
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- Replies: 3
- Forum: Roll Call
