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Recent content by River Bend
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Thanks for your info bear, I have never had any problems with store bought meat going bad in a good vac sealed bag but I wasn't sure about home smoked and cured meats. I have never cured/smoked meat for the freezer before its always been smoke and eat lol.
Can anyone give me the storage life of warm/cold smoked cured bacon and hams in the freezer? Im looking at doing a whole pig into sausage/hams and was wondering how long I can store the meat after smoking the Bacon and hams. Do you think you can get more freezer life from green meat or...