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Recent content by riskittobrisket

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  1. riskittobrisket

    Questions from a Rookie

    Thank you Joe!
  2. riskittobrisket

    Questions from a Rookie

    Well we have a bevy of post oak, but i want to try pecan. Also I was told to stay away from mesquite, what's your opinion?
  3. riskittobrisket

    Questions from a Rookie

    Also can you smoke a brisket in less than 10 hrs and have it be tender?
  4. riskittobrisket

    Questions from a Rookie

    Alright, so no more stock therms, and the toothpick test is on point. Got it. I really appreciate the insight! 
  5. riskittobrisket

    Questions from a Rookie

    That sounds like a good idea, if not for peace of mind.
  6. riskittobrisket

    Questions from a Rookie

    Duly noted Tropics, any recommendations? 
  7. riskittobrisket

    Questions from a Rookie

    Gary do you use wood chips at all? or just splits? Do you soak?
  8. riskittobrisket

    Questions from a Rookie

    Na just the stock thermometer, it seemed to work well.
  9. riskittobrisket

    Questions from a Rookie

    Thank you for all your info TexasSlowSmoker! Every bit helps
  10. riskittobrisket

    Questions from a Rookie

    So I guess we just panicked, but it looks like the consensus is just flat-out patience. Thanks Gary! Any tips on fire management?? 
  11. riskittobrisket

    Questions from a Rookie

    165, my buddy and I were worried about over cooking it
  12. riskittobrisket

    Questions from a Rookie

    I cooked on an offset, then put it in an empty ice chest for an hour.
  13. riskittobrisket

    Questions from a Rookie

    I did internally temp but it was at a stall for like 5 hours at 165. Is it normal to stall that long?
  14. riskittobrisket

    Questions from a Rookie

    Here is a picture after cutting it up
  15. Questions from a Rookie

    Questions from a Rookie

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