Recent content by ricka77
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July 4th Chucky is ready for smoke! Q-View updates coming...
I was planning to wrap at the projected stall of around 165, but I guess this Chuck just won't stall... IT now at 181 and has been climbing very steadily all day, very slowly. Smoker is at 228 and that is dropping thanks to a shower that's been passing by for close to an hour now. Still have... -
July 4th Chucky is ready for smoke! Q-View updates coming...
- ricka77
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July 4th Chucky is ready for smoke! Q-View updates coming...
As promised. First shot of chuck, sitting on a foil pan with holes I made with a skewer..I couldn't find the perforated pan I usually use, so home made fix works the same. Under the first pan, another pan already loaded with natural juices from overnight and a few more spoons of the spice rub... -
July4thChuck_1.JPG
- ricka77
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- Album: July 4th Chucky is ready for smoke! Q-View updates coming...
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July 4th Chucky is ready for smoke! Q-View updates coming...
The WSM 18 is getting up to temp now after a short pre-heat with a small fuel pile. I just added a bunch more fuel, arranged for optimal burning, and have 2 medium cherry chunks and 1 medium hickory chunk ready to go in with the chucky. Contemplating a dry smoke, or to use the bowl with broth... -
Smoked Pulled Beef Chucky (Step by Step)
This just makes me want to go to sleep now and wake up tomorrow so I can get my Chucky going faster... I'll follow most of the same step, but I will add in pre-running the night before, give me something to do later...other than make smoked burgers for dinner tonight. I use a foil pan as well... -
Yet another, First Time Fattie! - ***UPDATE*** Success!! Q-View Posted!
An absolute success!!! My Wife and I were savoring every last bite to the very end. We ate almost the entire fatty! It was beyond my wildest expectations... I will be making this again more than a few times this year! -
Yet another, First Time Fattie!
- ricka77
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