Recent content by ricer2231

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  1. ricer2231

    New - Oklahoma Joe's Highland Smoker

    I have these thermometers in route to install in my OKJ Highland lid by the cooking surface and was wondering if you guys would happen to know what size hole I need.
  2. New - Oklahoma Joe's Highland Smoker

    New - Oklahoma Joe's Highland Smoker

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    IMG_1529.PNG

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  4. ricer2231

    New - Oklahoma Joe's Highland Smoker

    Hello all. I just purchased my first OK Joe Highland (used) and can't wait to fire it up. This thread is amazing and has a ton of good info. I am in the process of making a tuning plate and a charcoal box now as the two mods I want to do first. The tuning plate I am making is going to be made...
  5. ricer2231

    Deer burger armadillo eggs horrible.

    I have made them before with sausage and they were awesome. I just wrap cheese stuffed jalapeños with sausage and smoke them over pecan wood for 1 1/2 hours on 275.
  6. ricer2231

    Deer burger armadillo eggs horrible.

    I tried to make armadillo eggs with deer burger this weekend and they were terrible. The flavor was good but they were extremely dry. Why? Is it because deer is such a lean meat? Would it help to mix it 50/50 with something like sausage? I did manage to salvage them by putting them in spaghetti...
  7. ricer2231

    Next!

    My first chicken turned out really good. Tender, juicy, and basically pulled apart. The best part is the wife loved it too. Happy wife happy life. Lol. Thanks for all the words of advice and a special thanks to you dirtsailor. I am really glad I spatchcocked the bird. Start to finish 2 1/2 hours...
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    IMG_4017.JPG

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    IMG_4019.JPG

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    IMG_4018.JPG

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    IMG_4016.JPG

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    IMG_4014.JPG

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  13. ricer2231

    Next!

    The armadillo eggs turned out awesome. They got done way early and I wasn't sure what to do with them so I pulled them and wrapped them in foil along with the brats. The video I watched said to smoke them on 275 for 2 hours but the sausage was at 180 in an hour. I will have to make the sausage a...
  14. ricer2231

    13lbs of Beef Tenderloin

    Send it my way. I'll try my best to choke it down. Lol. Looks good!
  15. Next!

    Next!

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