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Recent content by rice80flash

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  1. rice80flash

    OK my first 2lb brisket!!!!

    How long total time did it take to cook and rest reed?
  2. rice80flash

    wrapping question

    i keep reading that it is very important to wrap some meats after smoking, i assume it is for insulation of heat. correct me if i am wrong, but doesnt the towel soak up some juices??? doesnt make sense to me, but if it works i will try it. and what kind of towel or rags do you use? thin ones...
  3. Smoked My First Bird

    Smoked My First Bird

  4. rice80flash

    Smoked My First Bird

    I Smoked my first thing the other day, i picked up a chicken at the store and gave it a whirl. I think it was a success, my wife and 2 and 4 year old daughters liked it. Happy Wife, Happy Life. smoked 3 hours at 250 with apple chips and apple juice in the water pan. and i marianted it over night...
  5. DSC_4468.JPG

    DSC_4468.JPG

    • rice80flash
    • Media item
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    • Album: Smoked My First Bird
  6. rice80flash

    building a smoke house

    Hey SuperCajun, just read your post. I am a carpenter and i would agree that using plywood is not the best idea for a smokehouse with the food. niether would pressure treated wood. pine would be a good idea. its probably the cheapest you will get. if you want to use plywood on the exterior, that...
  7. rice80flash

    New Member

    Hey all, my name is Andy, i live in eastern PA and i am a newbie to smoking. I am pretty good at grilling though. My wife just got me a smoker for Christmas and am very excited to try it out. She got me a MES 30 i believe i have seen it referred to. also she included a remote thermometer and...
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