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Thanks for the welcome everyone. I really appreciate it. I will definitely post photos of my brisket, unless it turns out horrible. Then I will just ask hundreds of questions for the next time.
Hi everyone, I am Ricardo and I'm fairly new to the world of smoking meat. I bought a used Char-Broil offset smoker a while back and tore it apart and rebuilt it. I have used it twice so far, both times doing beef ribs (being that some of my friends don't eat pork) and they came out great...