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Recent content by rexski

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  1. rexski

    Smoked Filipino Galunggong Fish w/Pic

    I made this today, exactly as posted. Turned out great! Salt was perfect. Smoke was great. (Wow, I lied ... I used cherry wood shavings and maple for the smoke. So I guess it was only ALMOST exactly as posted.)  I followed temperature and time. Fish ended up at exactly 145°.  I'll post pictures...
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