Recent content by reti

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  1. reti

    buying meat online

    Has anyone tried any of the online meat vendors in the UK? I've done a few smokes now and the meat from the butchers I've tried have a been a bit hit and miss (I can't find decent baby back ribs for starters!). Thinking about trying one of the online ones, a few google searches brought these up...
  2. reti

    Doing my first smoke this weekend

    Pretty happy at my first crack at this. The meat came out fantastic, and was well received by everyone that tried it. Had an epic stall at 160 degrees, stayed there for 4-5 hours before I finally decided to crank the heat up from 225-250 (temps in Fahrenheit sorry) where I had it, to 280...
  3. Doing my first smoke this weekend

    Doing my first smoke this weekend

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  13. reti

    Doing my first smoke this weekend

    Not sure this is new-thread worthy but I'm quite excited about it! Going to do my first boston butt this weekend. Reading around it sounds like pork is a good meat to start with as it's less heat sensitive. Desperate to try some beef short ribs and brisket but I will demonstrate some patience...
  14. reti

    Where to buy 'A' style clip for temperature probe?

    Picking mine up tomorrow! [update] Yep, looks the same as yours and has the clip. Saves me trying to find one :)
  15. reti

    Where to buy 'A' style clip for temperature probe?

    How long do you expect these probes to last? You can never guess the longevity of some of these companies so I'm wondering if it's worth picking up a few spares to keep in the cupboard just in case they go under!
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