Recent content by Rendr
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Dino Bones! DONE! 6 1/2hrs
Nice! I’ve never done any dino bones yet. I really want to. Maybe next week. It’s 60F outside here in North Carolina. I put a Boston Butt on this morning at 6am and just pulled it. It’s tucked in the cooler for a couple of hours now. What did you rub the Dino bones with? I’d probably be doing... -
Brisket rescue!!!
So it ended up being much like pulled pork. The flat was no longer sliceable, so we shredded it. It went great with the homemade rolls and light sauce. The meat was very moist and juicy, I'd assume for the 2.5 hour rest it had. The point sliced alright, not great. I could tell that I had left... -
Brisket rescue!!!
Thanks everyone! It’s been taking a nice rest in foil and towels in our oven that’s off. Let’s hope it turns out alright. When I pulled it it started to break near the deckle under its own weight I’m worried the flat is overdone; not burnt, just overly tender. Too much tissue has broken down I... -
Brisket rescue!!!
First time doing brisket. it's a 16-pound prime packer. I trimmed, rubbed, and sweat it for an hour at 2:30 am and I put it on at 3:30 am. The plan was low and slow at 225 for at least 13-14 hours. I checked it at 6 hours to spray with apple cider vinegar and the fat wasn't rendering much and it...
