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First try at a butt today
Rubbed and chilled night before
In the smoker at 8am at 225
Hit 155 by 6pm
In oven at 250 for two hours .. Hit 200 degrees internal. 8pm
Just placed in cooler
Seems like a long time for a 5.5 lb butt.. Figuring 13 hours before I have pulled pork
Is this normal...
I did mine with the pan method and they turned out pretty good, finished them with a quick sear on grill.
Can someone suggest whch AMZN smoker to get? dust or pellet? 6x6 or 6x8?
thanks
Just took advantage of a $40 0ff coupon at Sam's this morning and bought a MES 40. It is seasoning / breaking in now!
Have some previous experince smoking on a crappy Brinkman.
I plan on getting the amazn thingy, need to look at exactly what to get.
Any suggestions on a first easy smoke I...