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Recent content by reefinmate

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  1. reefinmate

    Good African woods

    Any one know if we can smoke with African Rosewood (GUIBOURTIA COLEOSPER), I have cooked meat over the coals many times with no I’ll effect.
  2. reefinmate

    Smoking woods in Zambia

    Hi Bwinters. I am in Kasane, Botswana. Busy building a smoker and was wondering if you had much success with the Kiaat? Rose wood should be good, I used to work a lot with it and always had tons of off cuts that I would use for barbecuing and the smell of the burning wood was lovely so I reckon...
  3. reefinmate

    Howzit from South Africa

    Cool enjoy. Boerewors has a unique taste and smell. They often have boerewors roll stands at the sporting events or just on the side of the road. The smell of cooking wors attracts people from afar. Its great on a hotdog roll with mustard and tomatoe sauce. I looked at the build pages and...
  4. reefinmate

    Howzit from South Africa

    Thanks, i believe boerewors is made from beef and pork mince with coriander spice with lots of variations. The casing is natural intestine. I dont make it, every single butcher and supermarket sells it so its far easier just to buy it. Here are some links i found on making wors...
  5. Howzit from South Africa

    Howzit from South Africa

  6. reefinmate

    Howzit from South Africa

    Thanks for the welcome. This how we do it in SA, some pics. Lamb Chops, Cheese Boerewors (our local traditional sausage), potatoes with olive oil and garlic, and cheesy garlic bread. . Some peri peri flatties (spatchcock) chickens on the grill. The braai is on the ground made with bricks...
  7. Mini Braai.jpg

    Mini Braai.jpg

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    • Album: Howzit from South Africa
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    20070106_0069.JPG

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    • Album: Howzit from South Africa
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    RIMG0072 (2).JPG

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    • Album: Howzit from South Africa
  10. IMG_7622.JPG

    IMG_7622.JPG

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    • Album: Howzit from South Africa
  11. reefinmate

    Howzit from South Africa

    Hi there, Leigh here. I live in Durban, a coastal city in South Africa. Barbecuing or "Braaing" as it is called here, is a way of life for us. South Africans braai every weekend. We will make fire and let it burn down to coals anywhere we can. If we dont have a purpose built appliance type...
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