Recent content by redradier81
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Salt Lick Texas - BBQing, not Smoking?
I can comment as I go regularly and love it, they have smoke pits that hold a couple hundred briskest and other cuts, the one you see is the finishing pit they will pull warm briskest out and put them on there to heat up and make the crust crispy, also to keep sausage and etc hot as the number...- redradier81
- Post #7
- Forum: General Discussion
