Recent content by rednek-

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  1. rednek-

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Definitely use Roxul. There is not that much difference in price for the safety value.
  2. rednek-

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Take out all the insulation and replace it with Roxul insulation. The biggest mistake I made was using it as an oven and cranked up the heat to 425. Those high temps started the smolder the insulation and when it got to the oak frame it really went up in flame.
  3. rednek-

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Red, It's pretty obvious that I cannot answer that .  LOL On my new 1947 Servel that I will be building the top and sides are easily removed and I have already done so. There are metal straps that wrap around the fridge box that holds the insulation panels in place.
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  10. rednek-

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Red, Do yourself a huge favor and get rid of all that insulation. I made 2 mistakes with this smoker. The first was not removing the original insulation and 2nd was trying to hurry up some scalloped potatoes and maxed out the burner and raised the temp to 425*. The potatoes were done...
  11. rednek-

    20# Propane tank = 113.75 hours

    I've been waiting a long time to make this post.  I thought my first 20# tank of propane was never going to end. After seeing post that Pops gets 17 hours out of a tank from his uninsulated wooden smoker and seeing other posts ranging from 40-55 hours per tank I was figuring on getting around...
  12. rednek-

    First time poster,,, REUBEN FATTY

    I was planning on rolling a big ole fatty tomorrow and now I see that I'm going to have to roll 2 because I have to try this Reuben one and my bride will not do sauerkraut. Thanks for sharing. .  
  13. rednek-

    1960ish Rich Plan Freezer Build

    Very nice build.  You will definitely enjoy it.
  14. rednek-

    Cured and Smoked Deer Ham

    Is there a particular reason that you sliced it with the grain vs. across the grain?
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