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Recent content by reddogchop
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Well the roasts are doing great! I put them in pans and foiled them with some lime juice. Found out more people were coming so I added some riblets and hickory to the smoker. So far so good!
Yes sir! Gonna grill the chicken breasts and the veggies around five thirty and be ready to feed the crowd about six thirty. Got ten or eleven coming for grill night and bringing the guacamole, sour cream, cheese, rice and refried beans.
If I double post I'm sorry. New to this! The chucks are 150 already so I dialed back the heat and mopped with mojo . I'm gonna wrap at 165 and cook to 200 for pulling.
Ive got a crowd coming over Friday and we are trying fajitas. I'm gonna grill the chicken breasts, but I want to smoke a couple of chuck roasts for the beef. I have an electric that cooks at a constant 200 and a propane vertical I can adjust. I'm planning some lime and pepper marinade with a...
Hi y'all,
Ray here. I've been searching this site using recipes for a year or so, and realized I absolutely needed to join. I live outside Columbia SC in a little town called elgin. I cook for a large group of friends every Friday night and have come to realize that the grill just aint...