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Good luck with this. Before I used the smoke would would try some options with the vents versus temperature, I usually have the top vent pretty much open and the lower vents 25% open. Get a thermometer that shows the heat at the smoking grills, don't use the one that came with the smoker. ...
I use a gas fired MasterForge Smoker that I have used for about 5 years. I love it. I typically smoke with large chunks of mesquite wood.
I typically smoke tri-tip, turkeys, meat balls and wings. I have never had great luck with ribs until today, thanks to tips on the forum. I used the...
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