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Ben Franklin once opined something like, "Wine is proof that God loves us." I happen to agree. I also believe this applies to wild game as well, and venison in particular.
Those are some great looking burgers!
Mama fried trout for dinner yesterday. I convinced her to donate a few fillets to me. :emoji_sunglasses:
Brined and ready for the smoker. Used peach wood for the fellas.
I didn't want to leave these babies vulnerable to any nefarious deeds, so I posted a sentry.
Smoked 'em at 190-200...
Welcome from Hog Mountain, GA!
Best wishes on finding a fabricator and introducing the Irish to great 'cue. Are fruit woods available? If not, pellets might be a viable option.
Over the course of my career, I spent months traipsing to Shannon, Galway, Malahide, Dublin, and several other...
Yup. I often use bison, elk, venison, etc. I might mix with beef, add bacon, pork or other fatty meat to get a moist loaf. Thus, the critter loaf name.
Sorry that y'all got the plague and wishing speedy bounce back.
Those are great looking wings! I'm a certified wing nut. I do about the same. Smoke 'em low and slow, then finish with heat to crisp up the skin.
Great looking wings, Broken.
I'm a wing addict who refuses intervention. The only time that I'm gonna put my chair in a circle and ask, "okay, whose gonna go first?" is when its about whose fetching the beers from the cooler. :emoji_wink:
Smoked some chicken wings last night using peach...
Looks great.
TIP: for those looking for a variety of fish or a specific specie, check any local Asian grocery stores. Most bigger cities have 'em. Besides having a tremendous variety, they are usually very fresh due to high turnover. You can get the whole fish, or they will trim them a number...
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