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That's the same size I buy. I smoke it at 225 until the internal temp reaches 195 pull and let rest. It usually smokes for around 7 to 8 hrs at that temp. For a better bark turn your smoker up to 400 when the Brisket reaches 180 to 185 for the last 30 min. I also inject my Brisket with beef...
You will not be disappointed with the Rec-Tec. I have had mine since Dec. it cooks awesome holds temperature with in 2 degrees of your set point all night long. There is not one bad thing bad I could say about a Rec-Tec.
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